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    You are in: Home / Recipes / Moroccan-Spiced Baby Carrots Recipe
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    Moroccan-Spiced Baby Carrots

    Moroccan-Spiced Baby Carrots. Photo by Mikekey

    1/2 Photos of Moroccan-Spiced Baby Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    7 mins

    15 mins

    Lavender Lynn's Note:

    from Cooking Light May 2013

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons olive oil, extra-virgin
    • 12 ounces baby carrots, peeled
    • 1 lemon, cut into 8 wedges
    • 1 teaspoon cumin, ground
    • 1/2 teaspoon cinnamon, ground
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon red pepper, ground
    • 1 tablespoon cilantro, fresh, chopped

    Directions:

    1. 1
      Preheat to 450°F.
    2. 2
      Combine first 3 ingredients in a medium bowl; sprinkle with cumin, cinnamon, salt, and pepper, tossing to coat carrots.
    3. 3
      Arrange carrot mixture in a single layer on a jelly-roll pan.
    4. 4
      Bake at 450° F for 13 minutes, turning once.
    5. 5
      Sprinkle with cilantro.

    Ratings & Reviews:

    • on August 27, 2013

      55

      Really tasty! Really easy! I love the lemons! Everybody was happy with this dish - no leftovers. Made for ZWT9, Mike & the Appliance Killers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      45

      Easy recipe, but we found the lemon to be too strong. Overpowered the spices. Cooking time was perfect. Will be making again but with half the lemon called for. Made for ZWT 9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2013

      55

      These were really good. I loved the spices with these lemony carrots. Thanks for sharing, Lynn. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan-Spiced Baby Carrots

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.5
     
    Calories from Fat 63
    65%
    Total Fat 7.0 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 213.1 mg
    8%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.4 g
    17%
    Protein 0.8 g
    1%

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