Moroccan Spice Rubbed Pork Chops

"This is from The South Beach Diet Taste of Summer Cookbook."
 
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photo by teresas photo by teresas
photo by teresas
photo by Bonnie G #2 photo by Bonnie G #2
Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a small bowl, combine garlic, oil, cinnamon, coriander, cumin and paprika to form a paste. Press spice mixture onto both sides of each pork chop.
  • Light coat a grill or grill pan with cooking spray and heat to medium high. Grill pork until there is no trace of pink near the bone, 6-8 minutes per side. Sprinkle with salt and season with pepper to taste.

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Reviews

  1. First words out of hubby's mouth was...Wow, this is really good!...That's a five star in my book...I did have thin chops w/o bone so cooked them 4 minutes on each side...I found the cinnamon on the dominate side...so if it's not a favorite of yours I would suggest cutting it back a bit...this was quick and easy...no marinating time needed...thanks for posting this...it's a keeper...=)
     
  2. Very differant but delicious way to prepare pork chops. Loved the blend and also so easy to make. After mixing the spices I put on the chops and then marinated them in the fridge for around 2 hours - then grilled on the stove top as directed. Wonderful dinner that both of us truly enjoyed and served with recipe#79431 and steamed spagetti squash. Wonderfl dinner. Made for 1-2-3 Hits
     
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