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1/1 Photo of Moroccan Spice Rub (For Lamb & Other Meat)
From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.
Units: US | Metric
Serving Size: 1 (56 g)
Servings Per Recipe: 1