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I didn't like it so much on the first bite, but by the time I finished with my lamb, I decided I somewhat liked it. Not sure if it's because I've never had Moroccan before or because I omited the coriander.
Very delicious! I made half the recipe then rubbed it on beef cubes for a tagine. I also sprinkled the mix on the potatoes that were going in the tagine. I will definitely be using this recipe again. Made for Photo Tag