2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I didn't like it so much on the first bite, but by the time I finished with my lamb, I decided I somewhat liked it. Not sure if it's because I've never had Moroccan before or because I omited the coriander.

0 people found this helpful. Was it helpful to you? [Yes] [No]
carlamoose June 11, 2009

Very delicious! I made half the recipe then rubbed it on beef cubes for a tagine. I also sprinkled the mix on the potatoes that were going in the tagine. I will definitely be using this recipe again. Made for Photo Tag

0 people found this helpful. Was it helpful to you? [Yes] [No]
Nasseh March 16, 2009
Moroccan Spice Rub (For Lamb & Other Meat)