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    You are in: Home / Recipes / Moroccan Spice Rub (For Lamb & Other Meat) Recipe
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    Moroccan Spice Rub (For Lamb & Other Meat)

    Moroccan Spice Rub (For Lamb & Other Meat). Photo by Nasseh

    1/1 Photo of Moroccan Spice Rub (For Lamb & Other Meat)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    NELady's Note:

    From The New Elegant But Easy Cookbook by Marian Burros and Lois Levine, c. 1998. If you want to add something a little extra to a rack or lamb or a leg of lamb, you can rub some of this on the meat, to your taste. You can also use on other types of meat.

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    Ingredients:

    Serves: 1

    Yield:

    Tablesp ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the cumin, paprika, coriander, salt, pepper, cinnamon, allspice, cloves, and cayenne thoroughly. Rub on the surface of the meat. Rub the garlic over the spices and refrigerate overnight. Without the garlic the spices will keep for months in a tightly covered, air-tight covered container.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on June 11, 2009

      45

      I didn't like it so much on the first bite, but by the time I finished with my lamb, I decided I somewhat liked it. Not sure if it's because I've never had Moroccan before or because I omited the coriander.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2009

      55

      Very delicious! I made half the recipe then rubbed it on beef cubes for a tagine. I also sprinkled the mix on the potatoes that were going in the tagine. I will definitely be using this recipe again. Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Spice Rub (For Lamb & Other Meat)

    Serving Size: 1 (56 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 126.8
     
    Calories from Fat 45
    36%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 2357.4 mg
    98%
    Total Carbohydrate 23.1 g
    7%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.2 g
    5%
    Protein 5.4 g
    10%

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