Moroccan Spice Paste

READY IN: 5mins
Recipe by Shuzbud

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

Top Review by breezermom

This has ingredients in it that I always have on hand, so it is easy to throw together. I used it on Recipe #377030. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Mince/crush the garlic and set aside in a bowl.
  2. Add the other ingredients and mix.
  3. Cover and leave for at least an hour before using, for the flavours to blend.
  4. Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a