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    You are in: Home / Recipes / Moroccan Spice Paste Recipe
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    Moroccan Spice Paste
    Moroccan Spice Paste. Photo by breezermom

    Photo by breezermom

    2 Photos of Moroccan Spice Paste

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shuzbud's Note:

    This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Mince/crush the garlic and set aside in a bowl.
    2. 2
      Add the other ingredients and mix.
    3. 3
      Cover and leave for at least an hour before using, for the flavours to blend.
    4. 4
      Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
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    Roasted Chicken With Moroccan Spices. Recipe by LifeIsGood

    Roasted Chicken With Moroccan Spices

    By LifeIsGood
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    Nutritional Facts for Moroccan Spice Paste

    Serving Size: 1 (37 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 884.2
     
    Calories from Fat 688
    77%
    Total Fat 76.5 g
    117%
    Saturated Fat 10.3 g
    51%
    Cholesterol 0.0 mg
    0%
    Sodium 9352.4 mg
    389%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 6.3 g
    25%
    Sugars 3.3 g
    13%
    Protein 10.3 g
    20%
    Detailed Nutrition Values About Nutrition Info

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