Total Time
Prep 5 mins
Cook 0 mins

This creates a wonderful paste that can be used in a variety of ways- roasting meat, vegetables, grilling sausages, with rice or couscous. The flavours blend to make a vibrant, warm dish.

Ingredients Nutrition


  1. Mince/crush the garlic and set aside in a bowl.
  2. Add the other ingredients and mix.
  3. Cover and leave for at least an hour before using, for the flavours to blend.
  4. Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.
Most Helpful

4 5

This has ingredients in it that I always have on hand, so it is easy to throw together. I used it on Moroccan Spiced Roast Potatoes. Thanks for sharing!

4 5

This is an easy paste to whip together and it adds interest to the dish where it is used. We brought it along on a camping trip and used it on vegetables cooked kebab style over the fire pit. Delish. Made for 'went to the market'