Total Time
Prep 5 mins
Cook 0 mins

This lively blend works well with chicken, swordfish and tuna. From EatingWell: May/June 1995


  1. Mix ingredients together thoroughly.
  2. Store in an airtight container for up to one (1) year.
Most Helpful

The combination of flavors in this is wonderful! I used a mild chili powder so my three year old could eat it too. We made the Spiced Chicken recipe with it and the whole family loved it!

Chef Jean March 21, 2011

This went well with the Tilapia I had yesterday, as well as the grilled vegetables I had last night, and the chicken I had today. It is a great blend with a ton of versatility that I am glad to appreciate.

Studentchef June 30, 2010

What a great spice mix! Nice blend of "hot" spices and "sweet" spices that is perfect for chicken. I used this on your Moroccan-Spiced Chicken Breasts and we really enjoyed it - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks

loof June 17, 2010