Total Time
5mins
Prep 5 mins
Cook 0 mins

This lively blend works well with chicken, swordfish and tuna. From EatingWell: May/June 1995

Directions

  1. Mix ingredients together thoroughly.
  2. Store in an airtight container for up to one (1) year.
Most Helpful

5 5

The combination of flavors in this is wonderful! I used a mild chili powder so my three year old could eat it too. We made the Spiced Chicken recipe with it and the whole family loved it!

5 5

This went well with the Tilapia I had yesterday, as well as the grilled vegetables I had last night, and the chicken I had today. It is a great blend with a ton of versatility that I am glad to appreciate.

5 5

What a great spice mix! Nice blend of "hot" spices and "sweet" spices that is perfect for chicken. I used this on your Moroccan-Spiced Chicken Breasts and we really enjoyed it - thanks for sharing the recipe! Made for ZWT6, Zwizzle Chicks