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    You are in: Home / Recipes / Moroccan Spice Glaze Recipe
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    Moroccan Spice Glaze

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    1 min

    2 mins

    Studentchef's Note:

    The third of three glazes from the Montreal Gazette. Goes well with beef, chicken, pork or fish (I keep kosher, so I wouldn't put any of these glazes on pork, but everyone else is free to do so). It would be nice if people would review these glazes and let me know which glaze works best with what meat. The combinations appear endless, so some people should find the making of these recipes interesting and fun!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Stir all ingredients together, until combined. Cook uncovered over medium heat for two minutes.

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    Ratings & Reviews:

    • on July 31, 2011

      55

      So easy and delicious. Followed the recipe to a "T" - had a lovely "flower" taste for some reason. Added to moroccan seasoned pork to jazz it up.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Spice Glaze

    Serving Size: 1 (80 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 808.1
     
    Calories from Fat 10
    28%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.2 mg
    0%
    Total Carbohydrate 217.9 g
    72%
    Dietary Fiber 3.9 g
    15%
    Sugars 208.6 g
    834%
    Protein 1.9 g
    3%

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