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    You are in: Home / Recipes / Moroccan Spice Corn Topper Recipe
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    Moroccan Spice Corn Topper

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 01, 2013

      This is so simple to make. I grilled my corn. DH thinks he would use butter next time; I was fine with the olive oil. This is a nice change from everyday corn.

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    • on August 26, 2013

      This was well-received at our table, though since some of us aren't coriander lovers it was a bit strong and we agreed that next time I should use less of the mixture on each ear. I might also increase the cumin and decrease the coriander, but that's just personal preference. This was terrifically easy to put together, and a nice change of pace. Thanks for posting! Made for ZWT 9, Gourmet Goddesses.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      Fresh sweet corn is the best and this spice mixture added a nice boost of flavor!<br/>made for ZWT9 Soup-a-Stars

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    • on August 18, 2013

      herby.a different twist zwt9

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moroccan Spice Corn Topper

    Serving Size: 1 (5 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.9
     
    Calories from Fat 23
    85%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 147.5 mg
    6%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    corn

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