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    You are in: Home / Recipes / Moroccan Spaghetti - Accidental Vegetarian Recipe
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    Moroccan Spaghetti - Accidental Vegetarian

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    SparkleKristy's Note:

    This is more delicious that imaginable for being so simple and meat free. Even a meat eater will love it. I took this recipe from "The Accidental Vegetarian" Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook spaghetti in salted water until al dente.
    2. 2
      Meanwhile, heat the oil in a pan and gently fry the onion and garlic until soft.
    3. 3
      Add the tomatoes and spices and cook over medium heat for about 20 minutes until tomatoes break down.
    4. 4
      Season the sauce, then add the almonds and chickpeas.
    5. 5
      Fold the herbs into the sauce. then add the pasta to the pot with the sauce and toss.
    6. 6
      Plate it up and add a garnish of fresh herbs.

    Ratings & Reviews:

    • on April 12, 2013

      55

      Different and very tasty! Lots of fresh flavor. Thanks! Made for PAC event, spring 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Spaghetti - Accidental Vegetarian

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 780.5
     
    Calories from Fat 421
    54%
    Total Fat 46.8 g
    72%
    Saturated Fat 5.4 g
    27%
    Cholesterol 0.0 mg
    0%
    Sodium 254.8 mg
    10%
    Total Carbohydrate 78.7 g
    26%
    Dietary Fiber 8.1 g
    32%
    Sugars 6.2 g
    24%
    Protein 21.4 g
    42%

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