Moroccan Spaghetti - Accidental Vegetarian

Total Time
40mins
Prep 10 mins
Cook 30 mins

This is more delicious that imaginable for being so simple and meat free. Even a meat eater will love it. I took this recipe from "The Accidental Vegetarian" Cookbook.

Ingredients Nutrition

Directions

  1. Cook spaghetti in salted water until al dente.
  2. Meanwhile, heat the oil in a pan and gently fry the onion and garlic until soft.
  3. Add the tomatoes and spices and cook over medium heat for about 20 minutes until tomatoes break down.
  4. Season the sauce, then add the almonds and chickpeas.
  5. Fold the herbs into the sauce. then add the pasta to the pot with the sauce and toss.
  6. Plate it up and add a garnish of fresh herbs.
Most Helpful

5 5

Different and very tasty! Lots of fresh flavor. Thanks! Made for PAC event, spring 2013.