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    You are in: Home / Recipes / Moroccan Slowcooked Lamb Recipe
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    Moroccan Slowcooked Lamb

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Wendys Kitchen's Note:

    Epicurious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add lamb to skillet and cook until browned on all sides, turning occasionally and adding 2 more tablespoons oil to skillet between batches, about 8 minutes per batch. Transfer lamb to another large bowl after each batch.
    2. 2
      Add onion and tomato paste to drippings in skillet. Reduce heat to medium; sauté until onion is soft, about 5 minutes. Add broth, garbanzo beans, apricots, tomatoes, cinnamon sticks, ginger, and lemon peel and bring to boil, scraping up browned bits. Return lamb to skillet and bring to boil. Reduce heat to low, cover, and simmer until lamb is just tender, about 1 hour. Uncover and simmer until sauce thickens enough to coat spoon, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cool slightly. Refrigerate uncovered until cold, then cover and keep chilled. Rewarm over medium-low heat, stirring occasionally.)
    3. 3
      Transfer lamb and sauce to bowl. Sprinkle with cilantro and serve.

    Ratings & Reviews:

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    Nutritional Facts for Moroccan Slowcooked Lamb

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.4
     
    Calories from Fat 463
    61%
    Total Fat 51.4 g
    79%
    Saturated Fat 19.0 g
    95%
    Cholesterol 136.0 mg
    45%
    Sodium 967.7 mg
    40%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 6.2 g
    25%
    Sugars 13.7 g
    54%
    Protein 38.2 g
    76%

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