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    You are in: Home / Recipes / Moroccan Slow Cooked Lamb Recipe
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    Moroccan Slow Cooked Lamb

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    • on May 11, 2008

      This is wonderful recipe and has become a favourite in our house. I made some slight some modifications to suit the palate of my family - I ommitted the lemon peel and dried apricots and added some roasted pinenuts. I used diced lamb (all visible fat removed) and increased the cooking time to 3 hours. I made this recently as part of a Moroccan 'feast' for 40 people and it was received with rave reviews. The recipe trebled with ease.

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    Nutritional Facts for Moroccan Slow Cooked Lamb

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 755.9
     
    Calories from Fat 463
    61%
    Total Fat 51.4 g
    79%
    Saturated Fat 19.0 g
    95%
    Cholesterol 136.0 mg
    45%
    Sodium 967.5 mg
    40%
    Total Carbohydrate 36.3 g
    12%
    Dietary Fiber 6.2 g
    24%
    Sugars 13.7 g
    54%
    Protein 38.2 g
    76%
    Detailed Nutrition Values About Nutrition Info
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