4 Reviews

Made this as one of our shrimp appetizers to our dinner last and it was a hit!! I only made 1/2 of the recipe and we chose to grill the shrimp, like we were the others, and basted them with the marinade/sauce. I then served it with some of the reserved sauce and lemon wedges. Like other reviewers stated, definitely no hot but nice and tasty with a little bit of the heat, which I really enjoyed. Thanks for sharing a great recipe. Made for ZWT 9.

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diner524 August 19, 2013

Very easy to make with tons of flavor. It was not hot at all, instead the spices created a very smoky flavor. I'll be keeping this recipe for the future.

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FutureCPA June 04, 2013

Great flavor! It wasn't very hot to me, so next time I will add a little more heat. Loved it though! I paired it with Naan. Yummy!

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WW Girl August 17, 2011

You've gotta try this one! These shrimp have a wonderful flavor from the spices. I left out the butter and added an additional amount of olive oil. From start to finish, these shrimp were finished in 5 minutes! I served them with a spinach salad and will definitely make these again. Thank you Moo Baby~ Made for PAC 2011.

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cookiedog March 04, 2011
Moroccan Sizzling Shrimp