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    You are in: Home / Recipes / Moroccan Sizzling Shrimp Recipe
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    Moroccan Sizzling Shrimp

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 19, 2013

      Made this as one of our shrimp appetizers to our dinner last and it was a hit!! I only made 1/2 of the recipe and we chose to grill the shrimp, like we were the others, and basted them with the marinade/sauce. I then served it with some of the reserved sauce and lemon wedges. Like other reviewers stated, definitely no hot but nice and tasty with a little bit of the heat, which I really enjoyed. Thanks for sharing a great recipe. Made for ZWT 9.

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    • on June 04, 2013

      Very easy to make with tons of flavor. It was not hot at all, instead the spices created a very smoky flavor. I'll be keeping this recipe for the future.

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    • on August 17, 2011

      Great flavor! It wasn't very hot to me, so next time I will add a little more heat. Loved it though! I paired it with Naan. Yummy!

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    • on March 04, 2011

      You've gotta try this one! These shrimp have a wonderful flavor from the spices. I left out the butter and added an additional amount of olive oil. From start to finish, these shrimp were finished in 5 minutes! I served them with a spinach salad and will definitely make these again. Thank you Moo Baby~ Made for PAC 2011.

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    Nutritional Facts for Moroccan Sizzling Shrimp

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.0
     
    Calories from Fat 125
    62%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 158.2 mg
    52%
    Sodium 695.2 mg
    28%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 15.9 g
    31%

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