Moroccan Shallot Relish

Submitted by Chocolatl

"Adapted from the Barbecue Bible. Posted for ZWT6. Traditionally served as an accompaniment to grilled meat."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 cup
• Serves: 4

ingredients

• 1⁄2 cup finely chopped shallot
• 1⁄2 cup finely chopped flat leaf parsley
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice (to taste)
• 1⁄2 teaspoon salt (to taste)
• 1⁄2 teaspoon pepper (to taste)

directions

1. Combine all ingredients except salt and pepper in a bowl and toss to mix.
2. Add salt and pepper and toss again.
3. Best served within 2 hours of being made.