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    You are in: Home / Recipes / Moroccan Sesame Potatoes Recipe
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    Moroccan Sesame Potatoes

    Moroccan Sesame Potatoes. Photo by Mims & Squims

    1/1 Photo of Moroccan Sesame Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mims & Squims's Note:

    Harissa, a spicy sauce popular in northern Africa, gives these potatoes a bit of a punch. I found Harissa with the ethnic items at Whole Foods, but you can also get it at African specialty markets or make your own with Harissa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Peel potatoes and cut into large chunks. In small bowl, combine harissa, olive oil, salt, and sesame seeds.
    3. 3
      Toss potatoes with with harissa mixture until evenly coated.
    4. 4
      Spray baking sheet with non-stick cooking spray (or line with non-stick foil).
    5. 5
      Arrange potatoes in single layer on baking sheet.
    6. 6
      Bake 20-25 minutes, turn, and bake 15-20 minutes until potatoes tender and lightly browned.
    7. 7
      Squeeze fresh lemon juice over potatoes and sprinkle with flaked sea salt.

    Ratings & Reviews:

    • on January 10, 2010

      55

      Easy & a new way with potatoes for us. I was very careful in measuring the harissa, but found it to be just fine here. It added an element of heat, but not blow the top of your head off heat. The toasted sesame seeds were a definite star. They added a nice nutty flavor to the seasoned potatoes. Served with North African Meatballs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2008

      35

      the amount of harissa was too much for me. next time I will adjust this to 1 teaspoon or 3/4 teaspoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2008

      55

      What a great recipe-wonderful flavor w/ just a few ingredients! Only change I made was the method of cooking-I parboiled potatoes first, added seasonings, and kept in fridge until dinnertime. I then placed in foil pan and grilled outside on med- high heat for about 30 minutes. I served w/ Grilled Moroccan Chicken, Moroccan Vegetable Salad, Grilled Moroccan Vegetable Skewers for a fabulous Moroccan meal. Thank you for a great recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Moroccan Sesame Potatoes

    Serving Size: 1 (244 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 283.2
     
    Calories from Fat 82
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 591.0 mg
    24%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.0 g
    8%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    flaked sea salt

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