Recipe by Fairy Nuff
This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net.
Top Review by Tom S.
I love stirring this seasoning mix into a pot of plain humous with soaked sultanas and agave nectar to give it that authentic morrocan taste. Store bought morrocan humous is often far too bland.
- 5 teaspoons ground nutmeg
- 5 teaspoons ground cumin
- 5 teaspoons ground coriander
- 2 1⁄2 teaspoons allspice
- 2 1⁄2 teaspoons ground ginger
- 1 1⁄4 teaspoons cayenne pepper
- 1 1⁄4 teaspoons cinnamon