Moroccan-Seasoned Chops With Fruited Couscous

Submitted by Dancer

• Ready In: 23mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 boneless pork chops, 3/4 inch thick
• 3⁄4 teaspoon ground cumin
• 3⁄4 teaspoon ground coriander
• 1⁄8 teaspoon ground cinnamon
• 1⁄8 teaspoon ground red pepper (cayenne)
• 1 teaspoon olive oil
• 1 (10 ounce) box couscous
• 1⁄4 cup raisins
• 1⁄4 cup chopped dried apricot
• 2 tablespoons pine nuts
• cooking spray

directions

1. In small bowl combine cumin, coriander, cinnamon and cayenne; rub mixture onto both sides of pork chops.
2. Heat oil in large nonstick skillet over medium-high heat; cook chops, turning once, about 6 to 8 minutes.
3. Meanwhile, prepare couscous according to label directions, adding raisins, apricots and pine nuts to cooking water.
4. Serve chops on top of couscous.