Moroccan Seasoned Chicken With Pine Nut Couscous

READY IN: 30mins
Recipe by threeovens

Quick and easy chicken dinner made on the stove top.

Top Review by Nasseh

I used preserved lemon in this dish & left out the pine nuts. Very simple to make & tasty too. Made for ZWT 6- No-Nonsense Nibblers

Ingredients Nutrition


  1. In a large bowl, combine paprika, turmeric, coriander, cumin and cinnamon; add chicken and toss.
  2. In a large skillet, heat oil over medium high heat and cook chicken until browned, about 3 to 4 minutes.
  3. Add onion, garlic and lemon slices; season with salt and pepper.
  4. Cook, stirring frequently, until the onion is softened, about 6 minutes.
  5. Add 1 cup chicken stock, olives, and lemon juice; scrape brown bits from bottom of pan, remove from heat, and season with salt and pepper.
  6. Heat the remaining chicken stock and butter in a medium saucepan until boiling; stir in couscous, cover, and turn off the heat; let stand 5 minutes.
  7. Fluff couscous with a fork and stir in pine nuts.
  8. Serve the chicken and sauce over the couscous and sprinkle with parsley.

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