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1/2 Photos of Moroccan Seafood and Broccoli Salad
1 hrs 15 mins
Modified version of a Jane Brody recipe. You can substitute sliced surimi sticks for the shrimp or scallops but, if you do so, do not add until salad has been dressed and tossed or the surimi will shred. Cooking (passive) time also includes chilling time.
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 6