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    You are in: Home / Recipes / Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing Recipe
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    Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing

    Average Rating:

    4 Total Reviews

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    • on June 12, 2010

      I LOVE THIS SALAD!! I really like the light and refreshing citrus taste of this salad. I served it raw, and did add the optional slivered, blanched almonds and currants. The more I ate, the more I wanted!! Thanks for posting WiGal ~ made for ZWT6 ~ NA*ME Region and the Queens of Quisine!

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    • on April 17, 2010

      I too kept this salad raw. Once the carrot is shredded and especially if it has a few hours to sit so the flavors meld, cooking is just not necessary. What I really liked is that I finally have a recipe for a carrot salad that does not contain mayo! Yay! Thank you WiGal for posting! Tasty, tasty!

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    • on August 21, 2009

      I decided it wasn't necessary to steam the carrots which were locally grown organic from the farmers' market. I reduced the olive oil by half. This salad benefits from a few hours of marinating for maximum flavor. Subbed orange zest for lemon and I was happy to see the nuts and raisins weren't stirred into the salad but rather as a garnish-they'd get soggy otherwise. Served the salad on a bed of mixed greens including baby spinach then lightly drizzled some vinaigrette on top of the mixture. Thanks for posting! Reviewed for Ramadan Tag 2009.

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    • on September 29, 2008

      This is good! And because it says "raw" in the title (if not the directions), I decided to keep it raw. I just made half the dressing and used all of it and I garnished with sultanas and sliced almonds. Pretty and tasty! Thanks! Reviewed for the Veg*n Recipe Swap.

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    Nutritional Facts for Moroccan Salad of Raw Grated Carrots/Citrus Cinnamon Dressing

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 244
    86%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 341.2 mg
    14%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 6.3 g
    25%
    Protein 0.8 g
    1%
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