Moroccan Salad My Way
photo by dojemi
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 5 -6 cups romaine lettuce (chopped)
- 1 cup beet (see Beets - Plain and Simple)
- 1 sweet potato (roasted and cooled completely in the fridge)
- 8 medjool dates (I used what my grocer had on hand)
- 1⁄4 cup pecans (honey roasted)
- 1⁄4 cup dried cranberries
directions
- Chop lettuce very fine.
- Cut beets into bite-size pieces.
- Cut dates into bite-size pieces.
- Cut sweet potato into bite size pieces.
- Combine the lettuce, beets, dates and nuts and toss with desired dressing.
- Because the sweet potato are soft add them last and 'gently' toss again.
- Enjoy!
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Reviews
-
Mmm... I love everything in this salad! The beets, sweet potato, dates and nuts and I did add an avocado as well, it really needed to be there! There is no vinaigrette other than in the intro, but obviously one is required. I used honey-dijon-balsamic vinaigrette, which was great, but not at all Moroccan. Maybe some orange or mint vinaigrette would go just perfectly! I will keep making this one!
RECIPE SUBMITTED BY
dojemi
United States