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    You are in: Home / Recipes / Moroccan Salad Recipe
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    Moroccan Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Slice carrots diagonally into 2 or 3 pieces.
    2. 2
      Cook carrots in boiling water until crisp-tender, about 5 minutes.
    3. 3
      Drain, rinse with cold water, and drain again.
    4. 4
      While carrots cool, in medium bowl, combine lemon juice, sugar, paprika, cumin, cinnamon, salt and cayenne pepper; stir to dissolve sugar and salt.
    5. 5
      Stir in olive oil, parsley, and raisins.
    6. 6
      Add carrots and toss.
    7. 7
      Cover and refrigerate at least one hour to chill and blend flavors.
    8. 8
      Stir occasionally.
    9. 9
      Serve on lettuce leaves, if desired.

    Ratings & Reviews:

    • on February 25, 2005

      45

      Very nice; spicy and a bit tart. I messed up many things making it: No raisins in the house, only dried parsley and to top it off, I oversalted badly. And my family STILL wolfed it down. I can't wait to try making it right!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2003

      35

      This was a nice change from the usual salad and was a great way to use up some of the overabundance of carrots in the house. It did seem to make a big quantity. One of the guests didn't like the cumin and I would probably add less of it next time it is made.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 22
    18%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 160.3 mg
    6%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 18.7 g
    75%
    Protein 1.3 g
    2%

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