Moroccan Salad

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READY IN: 20mins
Recipe by TXOLDHAM

Found this recipe in a little magazine that our local hospital puts out monthly. I haven't made this yet but wanted to save. I am guessing at times.

Ingredients Nutrition

Directions

  1. In a pot coated with nonstick cooking spray, saute 1/2 tsp garlic and add 1 tablespoon lemon juice and vegetable broth.
  2. Bring to a boil and add couscous, then cover the pot and remove from the heat. Let sit for 5 minutes and then fluff with a fork, add parsley and set aside.
  3. When cool, add snow peas, kidney beans, garbanzo beans, green onions, peanuts and cranberries.
  4. For dressing, mix together remaining 1/2 tsp minced garlic and 3 Tbsp lemon juice, olive oil and hot sauce. Toss the dressing with the couscous mixture.

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