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    You are in: Home / Recipes / Moroccan Salad Recipe
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    Moroccan Salad

    Moroccan Salad. Photo by PaulaG

    1/2 Photos of Moroccan Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sage's Note:

    The combination of flavours evokes Moroccan cuisine.Wonderful combination!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice carrots, diagonally, into pieces.
    2. 2
      Cook carrots in boiling water until crisp-tender, about 5 minutes.
    3. 3
      Drain, rinse with cold water, and drain again.
    4. 4
      Set aside to cool.
    5. 5
      Combine lemon juice, sugar, paprika, cumin, cinnamon, salt, and cayenne pepper.
    6. 6
      Stir to dissolve sugar and salt.
    7. 7
      Stir in olive oil, parsley, and raisins.
    8. 8
      Add carrots and toss.
    9. 9
      Cover and refrigerate at least one hour or overnight to chill and blend flavors.
    10. 10
      Stir occasionally.
    11. 11
      Serve on lettuce leaves, if desired.
    12. 12
      Cooking time means refrigeration time.

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    Ratings & Reviews:

    • on June 12, 2010

      45

      This got a positive 4 stars. I might increase the cayenne slightly next time around. All in all it is a good salad and something I would make again. Made for *ZWT6*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      45

      My husband loved this...I thought it was okay...but not something I wanted to eat again. Hence the #4 rating...He would have given it a 5 and I would have given it a 3. Made for ZWT #6 - 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2010

      55

      I really love this recipe, and almost didn't expect the seasonings to blend so well with the carrots and raisins, but it did. I do believe the lemon juice and evened things out between the sweetness of the sugar and cinnamon, and the zing of the cumin and cayenne pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moroccan Salad

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.7
     
    Calories from Fat 22
    18%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 160.3 mg
    6%
    Total Carbohydrate 26.9 g
    8%
    Dietary Fiber 2.5 g
    10%
    Sugars 18.7 g
    75%
    Protein 1.3 g
    2%

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