Moroccan Salad

READY IN: 1hr 20mins
Recipe by Sageca

The combination of flavours evokes Moroccan cuisine.Wonderful combination!

Top Review by PaulaG

This got a positive 4 stars. I might increase the cayenne slightly next time around. All in all it is a good salad and something I would make again. Made for *ZWT6*

Ingredients Nutrition


  1. Slice carrots, diagonally, into pieces.
  2. Cook carrots in boiling water until crisp-tender, about 5 minutes.
  3. Drain, rinse with cold water, and drain again.
  4. Set aside to cool.
  5. Combine lemon juice, sugar, paprika, cumin, cinnamon, salt, and cayenne pepper.
  6. Stir to dissolve sugar and salt.
  7. Stir in olive oil, parsley, and raisins.
  8. Add carrots and toss.
  9. Cover and refrigerate at least one hour or overnight to chill and blend flavors.
  10. Stir occasionally.
  11. Serve on lettuce leaves, if desired.
  12. Cooking time means refrigeration time.

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