4 Reviews

We really enjoyed this steak and sweet potato recipe. We never tried grilling sweet potatoes before and really enjoyed them served this way. As another reviewer stated, the spices do not overpower the steak and are perfect as is. We used rib eyes instead of strip steaks. The only change I would make next time is to use olive oil in place of canola and maybe use a little less. I could taste the canola on the veggies. Also, DH sliced the sweet potatoes thin to improve the cooking time as we took note of Vicki in CT's comments. Thanks so much for posting. Made for Family PIcks ZWT6.

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Dr. Jenny June 22, 2010

The rub makes the steak very flavorful, without taking away that good ol' steak flavor. It's a nice balance. I loved the sweet potatoes done this way. How fun! They tasted great, too. Everyone in my family enjoyed this recipe. Thanks! ~Made for Zee Zesties during the ZWT6~

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LifeIsGood June 15, 2010

Delicious flavoring. We aren't huge sweet potato fans so I used Russet and added some carrot to the packet. The seasoning mix was the perfect amount, I used it all with none left over. If you enjoy Middle Eastern flavors you will love this.

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Annacia June 14, 2010

Wonderful dinner. I did find the potatoes needed more cookig time. I also used a porterhouse cut of steak.

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Vicki in CT June 11, 2010
Moroccan-Rubbed Grilled Steak and Sweet Potatoes