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    You are in: Home / Recipes / Moroccan Rub - Meat, Poultry, or Vegetables Recipe
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    Moroccan Rub - Meat, Poultry, or Vegetables

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 14, 2004

      Trish this is a great recipe, I put in Spanish paprika in to pump it up, and put it on a pork roast, chick pea and coriander cakes, potatoe and chick pea salad (hot) with green beans. What a meal. Thanks for your recipe. Superb. Chris

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    • on September 21, 2008

      Very good! Had a dinnerparty today and everyone loved it! Tried it this time on potatoes will try next time on chicken or beef. Thanks for posting.

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    • on October 07, 2005

      This is superb. First, I used it on steaks with my dad grilling. It was a huge hit with the family. It had a nice, rich, smoky taste without having a too-strong charred flavor. Tonight, I used it to season some oven-roasted potatoes at the dorms, and my friends all loved it. They enjoyed the potatoes more than the actual main course!

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    Nutritional Facts for Moroccan Rub - Meat, Poultry, or Vegetables

    Serving Size: 1 (13 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.5
     
    Calories from Fat 6
    22%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1747.2 mg
    72%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.5 g
    14%
    Protein 0.7 g
    1%

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