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Trish this is a great recipe, I put in Spanish paprika in to pump it up, and put it on a pork roast, chick pea and coriander cakes, potatoe and chick pea salad (hot) with green beans. What a meal. Thanks for your recipe. Superb. Chris

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ChrisI March 14, 2004

Very good! Had a dinnerparty today and everyone loved it! Tried it this time on potatoes will try next time on chicken or beef. Thanks for posting.

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Carenem September 21, 2008

This is superb. First, I used it on steaks with my dad grilling. It was a huge hit with the family. It had a nice, rich, smoky taste without having a too-strong charred flavor. Tonight, I used it to season some oven-roasted potatoes at the dorms, and my friends all loved it. They enjoyed the potatoes more than the actual main course!

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Alex T October 07, 2005
Moroccan Rub - Meat, Poultry, or Vegetables