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    You are in: Home / Recipes / Moroccan Rub - Meat, Poultry, or Vegetables Recipe
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    Moroccan Rub - Meat, Poultry, or Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Tish's Note:

    Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!

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    Units: US | Metric


    1. 1
      Combine all ingredients and store in a covered container.
    2. 2
      Rub into steaks prior to grilling or broiling.
    3. 3
      Enough for four to five steaks.

    Ratings & Reviews:

    • on March 14, 2004


      Trish this is a great recipe, I put in Spanish paprika in to pump it up, and put it on a pork roast, chick pea and coriander cakes, potatoe and chick pea salad (hot) with green beans. What a meal. Thanks for your recipe. Superb. Chris

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2008


      Very good! Had a dinnerparty today and everyone loved it! Tried it this time on potatoes will try next time on chicken or beef. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2005

      This is superb. First, I used it on steaks with my dad grilling. It was a huge hit with the family. It had a nice, rich, smoky taste without having a too-strong charred flavor. Tonight, I used it to season some oven-roasted potatoes at the dorms, and my friends all loved it. They enjoyed the potatoes more than the actual main course!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Moroccan Rub - Meat, Poultry, or Vegetables

    Serving Size: 1 (13 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 27.5
    Calories from Fat 6
    Total Fat 0.7 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1747.2 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.7 g
    Sugars 3.5 g
    Protein 0.7 g

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