Recipe by Tish
Use 1 Tbs per pound of meat, poultry or vegetables for a moroccan influence!
Top Review by ChrisI
Trish this is a great recipe, I put in Spanish paprika in to pump it up, and put it on a pork roast, chick pea and coriander cakes, potatoe and chick pea salad (hot) with green beans. What a meal. Thanks for your recipe. Superb. Chris