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    You are in: Home / Recipes / Moroccan Roasted Salmon With Mango Salsa Recipe
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    Moroccan Roasted Salmon With Mango Salsa

    Average Rating:

    4 Total Reviews

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    • on June 06, 2012

      I cooked this meal tonight for my family, and we absolutely loved it!!! I could not find the harissa sauce, so I used Cayenne pepper instead. I also used some garlic seasoning to season the salmon. Everything turned out great! My grandmother loved the mango salsa. I thought the mango salsa brought the dish together by having a sour sweet taste!!! This recipe is definitively a keeper!!

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    • on September 28, 2010

      We enjoyed this salmon for dinner tonight. I used prepared harissa sauce. I made no modifications other than that I was not able to rub both sides of the fish with the harissa as I could not get the skin off of the back of the fish until after it had already cooked. I liked the combination of cool (mango salsa) and spicy (harissa). This was quick to make for a weeknight meal. Thanks!

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    • on June 13, 2010

      Delicious! I couldn't find harissa so used creol sauce -- but otherwise made as directed. Delish! Made for ZWT6. Thanks for sharing this keeper!

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    • on June 10, 2010

      This is my kind of meal! And what a great one it is! :) I followed this exactly, and have to say, the mango salsa is outstanding, which melds exceptionally well with the salmon. I especially loved the harissa rubbed on the salmon, this would make me devour salmon 100% of the time. Great recipe, absolutely adored it! Made for ZWT 6 Zee Zesty!

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    Nutritional Facts for Moroccan Roasted Salmon With Mango Salsa

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 447.5
     
    Calories from Fat 128
    28%
    Total Fat 14.2 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 146.2 mg
    48%
    Sodium 385.5 mg
    16%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 9.2 g
    37%
    Protein 65.9 g
    131%

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