Moroccan Rice With Apricots and Pine Nuts

"In 'Vegan Fire and Spice' by Robin Robertson"
 
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Ready In:
57mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Place the apricots in a heatproof bowl; cover them with boiling water and set aside to soften, about 30 minutes.
  • Chop and set aside.
  • Heat the oil in a skillet over medium heat; add in the pine nuts, stirring for 2 minutes, or until lightly browned.
  • Add in the scallions, rice, reserved apricots, parsley, salt, saffron, cayenne, cardamom, and cumin.
  • Cook, stirring until well mixed and heated through, about 10 minutes; taste and adjust seasonings.
  • Serve.

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