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    You are in: Home / Recipes / Moroccan Rice Salad (Gluten-Free) Recipe
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    Moroccan Rice Salad (Gluten-Free)

    Moroccan Rice Salad (Gluten-Free). Photo by Dienia B.

    1/2 Photos of Moroccan Rice Salad (Gluten-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    **Jubes**'s Note:

    A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

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    Ingredients:

    Serves: 6

    Yield:

    rice sa ...

    Units: US | Metric

    Directions:

    1. 1
      Cook rice and drain well . (Follow the directions on the package for cooking).
    2. 2
      Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
    3. 3
      Toss to combine, adding just enough oil to moisten rice.
    4. 4
      Serve salad warm or at room temperature.

    Ratings & Reviews:

    • on August 01, 2013

      55

      Delicious flavors, made as directed. Thanks, Jubes! Made for Aussie Kiwi Recipe Swap #78.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2013

      55

      This was really, really delucious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2013

      55

      make this, its awesome used studentchefs lime pepper and ellies brown rice cooker recipe ,i dialed back on the cumin zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Rice Salad (Gluten-Free)

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 132
    39%
    Total Fat 14.7 g
    22%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.6 g
    26%
    Protein 6.0 g
    12%

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