Moroccan Rice Salad (Gluten-Free)

Total Time
55mins
Prep 15 mins
Cook 40 mins

A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe. Cooking time is just the time required to cook the rice

Ingredients Nutrition

Directions

  1. Cook rice and drain well . (Follow the directions on the package for cooking).
  2. Place warm rice in a large bowl and add all remaining ingredients, except for the oil. Season to taste with salt and pepper.
  3. Toss to combine, adding just enough oil to moisten rice.
  4. Serve salad warm or at room temperature.
Most Helpful

5 5

Delicious flavors, made as directed. Thanks, Jubes! Made for Aussie Kiwi Recipe Swap #78.

5 5

This was really, really delucious.

5 5

make this, its awesome used studentchefs lime pepper and ellies brown rice cooker recipe ,i dialed back on the cumin zwt9