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    You are in: Home / Recipes / Moroccan Rice Recipe
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    Moroccan Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Latchy's Note:

    I haven't made this it comes from a Good Taste magazine. Putting it here as I want to try it myself. I would say it would go well with char grilled lamb cutlets

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse rice under cold water until water runs clear; drain.
    2. 2
      Place rice in a microwave-safe rice cooker or bowl.
    3. 3
      Add enough stock until it covers the rice by 2cm.
    4. 4
      Cover with a lid or a double layer of plastic wrap and Cook on High/800watts/100% for 5 minutes.
    5. 5
      Cook on Medium/500watts/50% for a further 7 minutes.
    6. 6
      Remove from microwave and set aside.
    7. 7
      Meanwhile place oil, onion, almonds, pine nuts, cumin, turmeric, cinnamon and chili powder in a microwave safe rice cooker or bowl.
    8. 8
      Cook uncovered stirring every minute on High for 3 to 4 minutes or until the nuts are toasted and the mixture is fragrant.
    9. 9
      Add raisins, orange rind and juice.
    10. 10
      Cook on high for 1 minute.
    11. 11
      Add the nut mixture and coriander to the rice and stir gently to combine.
    12. 12
      Taste and season with salt and pepper.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on June 28, 2010

      55

      This is a wonderful recipe! It was the perfect compliment to Pam-I-Am's Grilled Moroccan Chicken Grilled Moroccan Chicken. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      Very good, beautiful color. Actually quite mild in flavor. Next time I will add more cumin. I made the rice the conventional stove-top way with a 2:1 water-to-rice ratio. I haven't made rice in the microwave before, and didn't want to take chances. I made it without the pine nuts, almonds, and the raisins because I didn't have any available. I can see how it would benefit by the sweetness of the raisins and the texture of the nuts. When I make it again, I may also experiment with other mixtures of dried fruits, including dates and apricots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      35

    Read All Reviews (15)

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    Nutritional Facts for Moroccan Rice

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.9
     
    Calories from Fat 286
    47%
    Total Fat 31.8 g
    49%
    Saturated Fat 3.2 g
    16%
    Cholesterol 3.8 mg
    1%
    Sodium 215.1 mg
    8%
    Total Carbohydrate 69.6 g
    23%
    Dietary Fiber 7.0 g
    28%
    Sugars 17.7 g
    71%
    Protein 14.7 g
    29%

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