Total Time
Prep 10 mins
Cook 0 mins

A quick and easy spice mix for Ras el Hanout. Very rich sweet flavours with pungent aroma. Where possible try and grind your own fresh spices, its very simple and you only need a small mortar and pestle. :-) Yield will be enough be for 4 to 6 large stews but will very depending on recipe,


  1. Grind peppercorns, coriander seeds and star anise. Mix all ingredients in a small bowl (or cup) until well mixed. Mix will keep for a little over a month. Tip: place some cling film directly over the mix to keep it fresher!
Most Helpful

This has a bit of a bite to it, and smells wonderful. I used it as a rub on a roast chicken, but looking forward to trying it on lamb. I "cheated" a bit by using an electric spice grinder. Made for Fall 2008 PAC.

Outta Here October 04, 2008