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1/1 Photo of Moroccan Ramadan Soup
2 hrs 30 mins
In Morocco and throughout the Middle East, Muslims fast from sunrise to sunset during the holy month of Ramadan. The traditional evening meal is harira, a full-bodied soup with an earthy, spicy flavor. This particular version is a cross between a soup and a stew. For an even heartier dish, serve steamy ladlefuls over white rice. From THE BEST OF THE MEDITERRANEAN by Sandra Glock.
Units: US | Metric
Serving Size: 1 (401 g)
Servings Per Recipe: 4