Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Moroccan Rack of Lamb Recipe
    Lost? Site Map

    Moroccan Rack of Lamb

    Moroccan Rack of Lamb. Photo by Mikekey

    1/5 Photos of Moroccan Rack of Lamb

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Annacia's Note:

    This recipe includes 1 hr of standing time to bring it to room temp before roasting. It's very easy to do and yields a wonderful result!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      About an hour before roasting, remove lamb from refrigerator.
    2. 2
      Trim excess fat.
    3. 3
      Stir oil with seasonings and garlic.
    4. 4
      Spoon a third on fat side of each lamb rack. Evenly spread over fat and meaty ends and lightly over bone side.
    5. 5
      Place each rack as it is coated on a large baking sheet with shallow sides.
    6. 6
      Depending on pan size, bone ends may lay on pan edges.
    7. 7
      For even cooking, leave coated lamb at room temperature for 1 hour.
    8. 8
      Or lamb can be refrigerated, lightly covered, up to 1 day.
    9. 9
      Bring to room temperature before roasting.
    10. 10
      When ready to roast, preheat oven to 400F (200C).
    11. 11
      Then roast, uncovered, for 25 to 30 minutes for rare to medium-rare lamb. Internal temperature should be 140F (60C) to 150F (65C).
    12. 12
      Remove lamb to a cutting board. Cover with a tent of foil for 5 minutes before slicing into chops.

    Browse Our Top Lamb/Sheep Recipes

    Ratings & Reviews:

    • on August 21, 2010

      55

      This was wonderful! I love a recipe that is elegant enough for company, yet is absolutely simple to make. The flavors in the rub really stood out, and complemented the flavor of the lamb nicely. I had a few ribs left over, which I enjoyed cold the next day for lunch, also a wonderful meal. This is definitely a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2008

      55

      We just love anything Moroccan! And this is just amazing! I had two racks but I made the full seasoning mix , but didn't use it all, saved some for another piece of meat. I do think (for my taste) I would reduce the amount of cayenne only because lamb is such a delicate flavoured meat and the heat takes away from the flavour. That is just opinion. I will definately be making this again. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2008

      55

      Fabulous! This one is a keeper for sure!!! I tried it both ways, in the oven and on the grill. I like the oven way best, but try for yourself and see which one you like! Thank you so much for sharing this fabulous recipe! LA :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Moroccan Rack of Lamb

    Serving Size: 1 (8 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.9
     
    Calories from Fat 65
    90%
    Total Fat 7.2 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 196.6 mg
    8%
    Total Carbohydrate 2.3 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    racks of lamb

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes