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1/3 Photos of Moroccan Preserved Lemons
A North African accent for a variety of dishes, from tagines and couscous to a garnish on a wood fire oven pizza. Thin-skinned Meyer lemons recommended, though Eureka works well, too. Kosher salt makes a good choice as it dissolves easier. Your jar of preserved lemons may or may not be kept refrigerated.
Units: US | Metric
Serving Size: 1 (504 g)
Servings Per Recipe: 1