1/6 Photos of Moroccan Prawns With Couscous
The Flying Chef's Note:
This is sounds like such a big recipe but if you just follow the steps it is not as daunting as it sounds and the end result is gorgeous. I made this as I have been trying to recreate a recipe I have had at a local restaurant. I know this is not exactly how they would make it but it tasted wonderful and both myself and my hubby absolutely loved this.
My Private Note
Units: US | Metric
- 236.59 ml water
- 9.85 ml fish stock granules (a good flavoursome one.)
- 2.46 ml garlic powder
- 4.92 ml ground cumin
- 2.46 ml ground coriander
- 2.46 ml ground ginger
- 4.92 ml grated lemon zest
- 14.79 ml lemon juice
- 59.16 ml hot mango chutney (as I add it I like to remove any big mango chunks.)
- 29.58 ml sweet mango chutney
- 44.37 ml olive oil
- 10 large green prawns
- 3 garlic cloves, crushed
- 4.92 ml paprika
- 4.92 ml cumin
- 2.46 ml ginger
- 0.25 ml cayenne
- 14.79 ml fresh parsley, finely chopped
- 29.58 ml olive oil
- 1 small red capsicum, finely chopped
- 1 small yellow capsicum, finely chopped
- 1 medium carrot, finely chopped (diced)
- 1 small zucchini, finely chopped
- 100 g red currants
- 2Combine all sauce ingredients, heat over medium heat and stir until well combined, leave over a low heat while making the rest, stir occasionally.
- 4Add the oil to a pan, cook vegetables, stirring, until just tender, keep warm.
- 6Add water to a large pan with stock and bring to the boil, add sachet and cook for about 3-4 minutes, or according to packet instructions.
- 7Remove and pour into a large bowl, fluff with fork, combine vegetables. Gently stir in red currants reserving a few to sprinkle over the top.
- 9Heat oil in a pan over a medium heat, add garlic, cook stirring until aroma rises, add the rest of the spices, stir for a minute, add prawns and toss to coat in spice.
- 10Cook until prawns are opaque, add parsley coat and cook for another minute or until prawns are cooked through.
- 11To Serve: Place couscous in a mound on a plate, arrange prawns over couscous and spoon sauce around the outside of the couscous, garnish with extra red currants.
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Nutritional Facts for Moroccan Prawns With Couscous
Serving Size: 1 (1017 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 665.0
- Calories from Fat 323
- Total Fat 35.9 g
- Saturated Fat 4.9 g
- Cholesterol 37.8 mg
- Sodium 231.7 mg
- Total Carbohydrate 72.6 g
- Dietary Fiber 9.5 g
- Sugars 8.6 g
- Protein 16.0 g
The following items or measurements are not included:
fish stock granules
vegetable bouillon granules