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    You are in: Home / Recipes / Moroccan Pound Cake Recipe
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    Moroccan Pound Cake

    Moroccan Pound Cake. Photo by diner524

    1/1 Photo of Moroccan Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    15 mins

    1 hr 35 mins

    ElaineAnn's Note:

    ZWT6 - NA*ME

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    Units: US | Metric


    1. 1
      Preheat oven to 350°.
    2. 2
      Cream margarine and sugar until light.
    3. 3
      Add eggs, one at a time, beating thoroughly after each.
    4. 4
      Add sifted dry ingredients alternately with milk, beating until smooth.
    5. 5
      Add vanilla, raisins and nuts. Pour 3/4 of batter into a 10-inch tube pan lined on bottom with waxed paper.
    6. 6
      Mix remaining batter with cocoa and cinnamon and spoon onto batter in pan. Run a knife through batter to marbleize.
    7. 7
      Bake at 350° about 1 hour and 15 minutes.
    8. 8
      Let stand in pan 5 minutes, then turn out on rack; peel off paper. Cool and sprinkle with powdered sugar.

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    Ratings & Reviews:

    • on June 18, 2010


      I made this also in a loaf pan (1/2 recipe) and it turned out wonderfully. I used chopped pecans (my fave), Pamela's gluten-free flour, and grapeseed oil as this was low temp baking I really liked the cocoa-cinnamon flavor. Thanks for posting ~ this is a good cake! Made for ZWT6 ~ NA*ME Region and Queens of Quisine.

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    • on June 18, 2010


      This was very moist and flavorful! I used pecans and used an angelfood cake pan. I didn't cook it the entire time as stated and glad I didn't because it was cooked just right. Thanks for a yummy recipe! I might try making this again and usuing mini chocolate kisses! Made for zwt6

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    • on June 12, 2010


      Great pound cake!! I made 1/2 of the recipe and used a standard loaf pan. So moist and flavorful with the cocoa and cinnamon. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Moroccan Pound Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 519.6
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 5.9 g
    Cholesterol 73.3 mg
    Sodium 349.5 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 2.2 g
    Sugars 37.5 g
    Protein 7.8 g

    The following items or measurements are not included:


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