4 Reviews

I made this also in a loaf pan (1/2 recipe) and it turned out wonderfully. I used chopped pecans (my fave), Pamela's gluten-free flour, and grapeseed oil as this was low temp baking I really liked the cocoa-cinnamon flavor. Thanks for posting ~ this is a good cake! Made for ZWT6 ~ NA*ME Region and Queens of Quisine.

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FloridaNative June 18, 2010

This was very moist and flavorful! I used pecans and used an angelfood cake pan. I didn't cook it the entire time as stated and glad I didn't because it was cooked just right. Thanks for a yummy recipe! I might try making this again and usuing mini chocolate kisses! Made for zwt6

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cookin_nurse June 18, 2010

Great pound cake!! I made 1/2 of the recipe and used a standard loaf pan. So moist and flavorful with the cocoa and cinnamon. Thanks for sharing the recipe. Made for ZWT6.

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diner524 June 12, 2010

This is a wonderful cake, very tender. My guys won't eat raisins so I left them out, and now I wish I hadn't. The nuts add so much flavor and character, and I love the marbling. Thanks for posting! Made for ZWT 6.

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Chocolatl June 08, 2010
Moroccan Pound Cake