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    You are in: Home / Recipes / Moroccan Potato Salad Recipe
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    Moroccan Potato Salad

    Moroccan Potato Salad. Photo by Dienia B.

    1/1 Photo of Moroccan Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Lavender Lynn's Note:

    This recipe is from Arabic-food.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a large frying pan over a medium heat and sweat the onion, chilli pepper and garlic for 6-7 minutes, stirring occasionally. Add the ground cumin, nutmeg and half of the paprika with a little seasoning and cook for a further minute. Add the sliced potato, mix once carefully, then reduce the heat and cover with a lid.
    2. 2
      Cook for 4-5 minutes until the potato is just soft. Adjust the seasoning to taste, then spoon into a serving dish. Sprinkle the remaining paprika on top and garnish with a sprig of coriander leaves before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 16, 2013

      55

      I don't think I would call this a salad but it was very good. I made it for breakfast and enjoyed the North African spices. Thanks! Made for ZWT 2013 by one of the Hot Stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2013

      55

      Aussie Swap #83: OUTSTANDING! Made this to go with our Christmas dinner and it was amazing! The spices are perfect on these potatoes - a lovely side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2013

      55

      as you see these are fried potatoes , very good breakfast for mr picky 4 Tablespoons oil l lb potatoes zwt9

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Potato Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.7
     
    Calories from Fat 100
    46%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    13%
    Protein 3.3 g
    6%

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