Moroccan Potato Salad

READY IN: 40mins
Recipe by Lavender Lynn

This recipe is from Arabic-food.com

Top Review by Sharon123

I don't think I would call this a salad but it was very good. I made it for breakfast and enjoyed the North African spices. Thanks! Made for ZWT 2013 by one of the Hot Stuff.

Ingredients Nutrition

Directions

  1. Heat the olive oil in a large frying pan over a medium heat and sweat the onion, chilli pepper and garlic for 6-7 minutes, stirring occasionally. Add the ground cumin, nutmeg and half of the paprika with a little seasoning and cook for a further minute. Add the sliced potato, mix once carefully, then reduce the heat and cover with a lid.
  2. Cook for 4-5 minutes until the potato is just soft. Adjust the seasoning to taste, then spoon into a serving dish. Sprinkle the remaining paprika on top and garnish with a sprig of coriander leaves before serving.

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