Moroccan Pork Mince

READY IN: 30mins
Recipe by Kiwi Kathy

Hign in protein, low in fat and absolutely delicious. From Jan/Feb 2010 "In my Kitchen".

Top Review by Deb H.

This was lovely. I added some finely chopped celery, mushrooms and a bit of cayenne pepper to give it a kick. I don't think the "lecture" on The Islamic diet was strictly necessary from some of the reviewers; aren't we here to celebrate experimentation with flavours and the fusion of cuisines? The spices were lovely. Very cheap meal and my 8 year old step son said it was one of his favourite meals.

Ingredients Nutrition

Directions

  1. Heat a heavy based pan, add the mince, paprika, ginger, cumin and cinnamon. Stir fry 5 - 6 minutes.
  2. Add the onion, carrot, green pepper and tomatoes with juice.
  3. Stir until boiling, lower heat and simmer for about 10 minutes.
  4. Serve with couscous and a salad.

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