Moroccan Pork Casserole

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Total Time
15 mins
45 mins

This is one of DH's favourite pork recipes. He found it on a supermarket recipe card and, if he had his way, he would cook it every week! He often adds more winter squash than the amount indicated.

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  1. Preheat oven to 350F (180C).
  2. Heat oil in a large skillet and stir-fry the diced pork in two batches until browned.
  3. Add ginger, garlic, coriander, cumin and paprika, and stir fry a further minute to cook the spices.
  4. Add chili sauce, squash, spinach, lemon juice, 1/2 teaspoon salt (or to taste), and chicken stock, and mix well.
  5. Transfer contents of skillet to a casserole dish, cover tightly and cook in the oven for 45 minutes.
  6. Check once or twice during cooking that the liquid has not evaporated, and add a little more stock if necessary.
  7. When the meat and squash are tender, stir through the fresh cilantro and serve with rice.