Moroccan Polenta

"A Simple Yet Inspired Creation of mine to go with almost any Tagine. I Was making a Tagine from a cook book, and they paired it with plain polenta. I thought I might give it a little kick to add some Character to the Dish. Using A Double Boiler eases the making of Polenta"
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • In A small to med Sized Sauce Pan.
  • Heat Oil over Med - Med High Heat and Saute Onions for about 5 min (Till Soft).
  • Place in a Double Boiler, careful not to add to much water.
  • Add Corn Meal and Stock and Stir.
  • Let cook in Double Boiler for about 15-20 minutes (Until Polenta is soft and Creamy)
  • Salt to Taste.
  • Serve Hot.

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