Moroccan Polenta
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- In A small to med Sized Sauce Pan.
- Heat Oil over Med - Med High Heat and Saute Onions for about 5 min (Till Soft).
- Place in a Double Boiler, careful not to add to much water.
- Add Corn Meal and Stock and Stir.
- Let cook in Double Boiler for about 15-20 minutes (Until Polenta is soft and Creamy)
- Salt to Taste.
- Serve Hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!