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    Moroccan Pilaf

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on February 16, 2010

      Excellent - served with a lamb dish and was perfect.

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    • on January 08, 2009

      My friend make this on New Years Eve with spinach souffle and Roast Lamb. It is wonderful! I came home and made it again from the recipe she gave me and it was just as good. Well worth it!!

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    • on June 20, 2006

      This was quite nice.....But a bit bland for my family.....It needs sumthin to give it a kick...I served it with a side salad of tomatoes and cucumbers, because everyone ate it as a main dish...It is a lot like an Indian Biryani rice....Thanks!

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    • on June 20, 2006

      I normally cook with brown rice. The brown rice has a nutty texture that is missing from white. When I saw this recipe, I knew I needed to give it a try. It has a nice combination of flavors that blends together very well. I served this as a side to Pan Seared Moroccan Salmon recipe 158351.

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    • on September 14, 2005

      I made thiis with dinner tonight, and I didn't feel like rice, so I did everything the same, but substituted the rice for couscous. It was fantastic, even my fussy 6yo commented on how great it was, pointing out that the almonds were the best part. It was also ready faster using couscous! Thanks for sharing. Josie

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    Nutritional Facts for Moroccan Pilaf

    Serving Size: 1 (1178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 377.4
     
    Calories from Fat 137
    36%
    Total Fat 15.2 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 588.0 mg
    24%
    Total Carbohydrate 51.2 g
    17%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.0 g
    44%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    oranges, zest of

    Detailed Nutrition Values About Nutrition Info
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