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    You are in: Home / Recipes / Moroccan Pesto Rockfish With Clam and Chorizo Sauce Recipe
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    Moroccan Pesto Rockfish With Clam and Chorizo Sauce

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    2 Total Reviews

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    • on October 13, 2012

      Both the Moroccan Pesto and Clam/Chorizo sauce were amazing and complimented each other really well. this could be done with a variety of seafood or even chicken. Great and unique flavors.

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    • on April 05, 2008

      Wow! What a delicious dish! We loved the combination of flavors and the spiciness of the chorizo. It's not as complicated as it might look. I used a lower fat chicken chorizo, and only a teaspoon of oil each in the pesto and to cook the fish (and no oil in the clams since the chorizo gives off oil). That brought this dish down to 20 grams of fat per person. This has a definite Spanish influenced flavor and tastes very rich. I added a little brown rice into the sauce and it was great like that too!

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    Nutritional Facts for Moroccan Pesto Rockfish With Clam and Chorizo Sauce

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 950.5
     
    Calories from Fat 631
    66%
    Total Fat 70.1 g
    107%
    Saturated Fat 20.2 g
    101%
    Cholesterol 193.1 mg
    64%
    Sodium 1701.8 mg
    70%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 63.6 g
    127%

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