Prep 0 mins
Cook 10 mins
This dish may sound weird but my husband loves it. He makes it for a quick & easy snack.
- 1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1⁄4-1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ginger
- 2 -3 eggs
- Place the peas, oil, & spices in a small frying pan. Cook over medium heat for 5 minutes.
- Scramble the eggs & add it to the peas. Cook until the eggs are dry & firm.
- Serve with thick bread.
While I liked this, I found the spices to be a bit overpowering for my taste. I added a tablespoon of mayo to hold it all together and dull the spices a bit and it was perfect like that - although not as healthy! Next time I'll omit the salt altogether, and maybe cut back a bit on the cumin, too. Thanks for this great recipe.
I used baby peas and found this unusual combination to be a nice surprise! I loved the spice combo too. I added an English muffin and a cup of Recipe #233108 to take the chill off the morning. Thanks Nasseh, Made for Zwizzle Chicks for ZWT6.
This is definitely "weird" - yet that's the type of food I love. Other than for using frozen peas, I made as directed and served on toasted English muffins for a late breakfast/early lunch; this is definetly too big as a snack for me! This came out way too salty for my tastes, so I would season with salt and pepper after serving and not while cooking. Thanks, Nasseh. Made for Zaar Stars.