Moroccan Peas & Eggs

READY IN: 10mins
Recipe by Nasseh

This dish may sound weird but my husband loves it. He makes it for a quick & easy snack.

Top Review by strawberrybird

While I liked this, I found the spices to be a bit overpowering for my taste. I added a tablespoon of mayo to hold it all together and dull the spices a bit and it was perfect like that - although not as healthy! Next time I'll omit the salt altogether, and maybe cut back a bit on the cumin, too. Thanks for this great recipe.

Ingredients Nutrition


  1. Place the peas, oil, & spices in a small frying pan. Cook over medium heat for 5 minutes.
  2. Scramble the eggs & add it to the peas. Cook until the eggs are dry & firm.
  3. Serve with thick bread.

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