Recipe by Nasseh
This dish may sound weird but my husband loves it. He makes it for a quick & easy snack.
Top Review by strawberrybird
While I liked this, I found the spices to be a bit overpowering for my taste. I added a tablespoon of mayo to hold it all together and dull the spices a bit and it was perfect like that - although not as healthy! Next time I'll omit the salt altogether, and maybe cut back a bit on the cumin, too. Thanks for this great recipe.
- 1 (8 1/2 ounce) can sweet peas, drained or 9 ounces frozen peas
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1⁄4-1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ginger
- 2 -3 eggs