Moroccan Peanut Couscous With Peas

Total Time
45mins
Prep
20 mins
Cook
25 mins

From the Back of the Box Cooking cookbook. Courtesy of The J.M. Smucker Company.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Heat canola oil in a 2 1/2 or 3 qt saucepan, over medium heat. Add the onions, bell pepper, and garlic. Cook until just translucent. Add the broth and bring to a boil. Whisk in the peanut butter and cumin. Blend well. Season with salt and pepper as needed. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly. Remove from heat. Cover and let sit about 5 minutes or until the liquid is absorbed. Fluff with a fork and serve.