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    You are in: Home / Recipes / Moroccan Peanut Couscous With Peas Recipe
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    Moroccan Peanut Couscous With Peas

    Moroccan Peanut Couscous With Peas. Photo by Michelle Berteig

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Virginia Cherry Blossom's Note:

    From the Back of the Box Cooking cookbook. Courtesy of The J.M. Smucker Company.

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    Units: US | Metric


    1. 1
      Heat canola oil in a 2 1/2 or 3 qt saucepan, over medium heat. Add the onions, bell pepper, and garlic. Cook until just translucent. Add the broth and bring to a boil. Whisk in the peanut butter and cumin. Blend well. Season with salt and pepper as needed. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly. Remove from heat. Cover and let sit about 5 minutes or until the liquid is absorbed. Fluff with a fork and serve.

    Ratings & Reviews:

    • on December 06, 2010


      This did not work for me, the sauce thickened and the couscous dried up too fast. Maybe it has a lot to do with the fact I am not used to cooking with couscous and didn't really know the consistency of it. The flavours were nice though....

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    • on June 22, 2010


      Very easy to make and delicious, a new family favorite! I used a roasted red pepper and a whole 14 oz. can of chicken broth. Made for ZWT6 Family Picks.

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    • on June 17, 2010


      Very interesting and tasty couscous! I don't care for onion so left it out, otherwise made as specified. This has a really rich flavor that I think needs to be served with something spicy - I served with Moroccan-Spiced Chicken Breasts and it was a perfect balance. Thanks for sharing your recipe! Made for ZWT6, Zwizzle Chicks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Moroccan Peanut Couscous With Peas

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.6
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 3.3 g
    Cholesterol 0.0 mg
    Sodium 527.9 mg
    Total Carbohydrate 53.0 g
    Dietary Fiber 8.1 g
    Sugars 7.8 g
    Protein 19.1 g

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