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    You are in: Home / Recipes / Moroccan Peanut Couscous With Peas Recipe
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    Moroccan Peanut Couscous With Peas

    Moroccan Peanut Couscous With Peas. Photo by Michelle Berteig

    1/2 Photos of Moroccan Peanut Couscous With Peas

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Virginia Cherry Blossom's Note:

    From the Back of the Box Cooking cookbook. Courtesy of The J.M. Smucker Company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat canola oil in a 2 1/2 or 3 qt saucepan, over medium heat. Add the onions, bell pepper, and garlic. Cook until just translucent. Add the broth and bring to a boil. Whisk in the peanut butter and cumin. Blend well. Season with salt and pepper as needed. Add peas and bring to a boil. Stir in couscous and return to a boil, stirring constantly. Remove from heat. Cover and let sit about 5 minutes or until the liquid is absorbed. Fluff with a fork and serve.

    Ratings & Reviews:

    • on December 06, 2010

      35

      This did not work for me, the sauce thickened and the couscous dried up too fast. Maybe it has a lot to do with the fact I am not used to cooking with couscous and didn't really know the consistency of it. The flavours were nice though....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Very easy to make and delicious, a new family favorite! I used a roasted red pepper and a whole 14 oz. can of chicken broth. Made for ZWT6 Family Picks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      Very interesting and tasty couscous! I don't care for onion so left it out, otherwise made as specified. This has a really rich flavor that I think needs to be served with something spicy - I served with Moroccan-Spiced Chicken Breasts and it was a perfect balance. Thanks for sharing your recipe! Made for ZWT6, Zwizzle Chicks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Moroccan Peanut Couscous With Peas

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.6
     
    Calories from Fat 218
    44%
    Total Fat 24.2 g
    37%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 527.9 mg
    21%
    Total Carbohydrate 53.0 g
    17%
    Dietary Fiber 8.1 g
    32%
    Sugars 7.8 g
    31%
    Protein 19.1 g
    38%

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