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These turned out to be a real treat. I didn't need to add any breadcrumbs to keep them staying in shape - just gently fried in a little oil. I would add just a 1/2 tsp of salt next time just to enhance the flavour slightly. Made for Aussie / Kiwi Swap May 2014.

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Kiwi Kathy May 27, 2014
Moroccan Patties With Minted Cucumber Salad