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    You are in: Home / Recipes / Moroccan Patties With Minted Cucumber Salad Recipe
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    Moroccan Patties With Minted Cucumber Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    mickeydownunder's Note:

    Always inspired by what I read, This recipe makes for a healthy delicious feed, SO simple, easy to do, I look forward to my first review! NOTE: Oil in the pan is optional and think on a George Forman grill would make for an even nicer presentation, but the taste is yummy! RE the Moroccan seasoning, can make your own or store bought NOTE: I used french vanilla yogurt; personal taste NOTE: Can use less coriander in patties and in salad; personal preference really

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grate zucchini and onion; remove excess moisture with a paper towel.
    2. 2
      Finely dice 1/2 red onion; finely slice remanining onion for salad.
    3. 3
      COMBINE mince, zucchini, onion, garlic, currants, coriander in bowl to hamburger consistency; MIX WELL.
    4. 4
      NOTE: May need to add up to 2 tbsp bradcrumbs but want mixture to be moist.
    5. 5
      I use an egg ring to make 100 gram patties; but feel free to make them any size or shape you prefer.
    6. 6
      FRY patties in fry pan.
    7. 7
      NOTE: Have made them with and without oil and find without oil, they brown better in a hot pan.
    8. 8
      COMBINE cucumber (sliced on an angle), finely sliced onion, mint sauce, yogurt and 1/4 cup coriander.
    9. 9
      Serve with rissoles and ENJOY!

    Ratings & Reviews:

    • on May 27, 2014

      55

      These turned out to be a real treat. I didn't need to add any breadcrumbs to keep them staying in shape - just gently fried in a little oil. I would add just a 1/2 tsp of salt next time just to enhance the flavour slightly. Made for Aussie / Kiwi Swap May 2014.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Moroccan Patties With Minted Cucumber Salad

    Serving Size: 1 (228 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 375.4
     
    Calories from Fat 225
    60%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.8 g
    54%
    Cholesterol 116.8 mg
    38%
    Sodium 90.2 mg
    3%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.9 g
    23%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    moroccan seasoning

    mint sauce

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