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    You are in: Home / Recipes / Moroccan Pastilla Recipe
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    Moroccan Pastilla

    Average Rating:

     2 Total Reviews

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    • on September 18, 2007

      I found this to be tasty, and quite in line with many pastilla (or bastilla) recipes, contrary to Chef 560772's comment. It is labor intensive, and I don't like working with Phyllo dough, but I found a great share-time activity for mom, sis and myself. Rich, flavorful, and reminiscent of Morocco!

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    • on August 14, 2007

      Pastilla is all about spices and flavor. Saffron, fresh coriander, nutmeg and orange blossom water are a must in this recipe. As a great fan of authentic moroccan cuisine,I can tell this is not the real pastilla recipe.

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    Nutritional Facts for Moroccan Pastilla

    Serving Size: 1 (313 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 637.2
     
    Calories from Fat 399
    62%
    Total Fat 44.4 g
    68%
    Saturated Fat 18.8 g
    94%
    Cholesterol 266.0 mg
    88%
    Sodium 1196.4 mg
    49%
    Total Carbohydrate 34.4 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.4 g
    37%
    Protein 27.0 g
    54%
    Detailed Nutrition Values About Nutrition Info

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