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    You are in: Home / Recipes / Moroccan Pasta Salad With Chicken Recipe
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    Moroccan Pasta Salad With Chicken

    Average Rating:

    2 Total Reviews

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    • on December 07, 2009

      One of my top ten faves of 2009! I simply adored this. Seriously easy, absolutely the best taste, and everything was on hand. Followed this exactly, loved the used of black olives, peas, and hard boiled egg white. I used frozen peas as the reviewer did previously to me, and added 1/4 of a green pepper. The pepper was out on the counter, and I tried to resist, but the green pepper lept into the bowl. A real winner here! Made for *Everyday is a Holiday * Decembre 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2009

      We liked this salad. I used frozen peas, defrosted, and no black olives. I love the dressing with cumin -- gives it a little zing. Made for Everyday is a Holiday Tag Game 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Moroccan Pasta Salad With Chicken

    Serving Size: 1 (235 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 524.4
     
    Calories from Fat 123
    23%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.7 g
    13%
    Cholesterol 168.2 mg
    56%
    Sodium 332.8 mg
    13%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.9 g
    27%
    Protein 27.2 g
    54%

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